Norwegian Salmon Rice Cake Skewers

Name: Norwegian Salmon Rice Cake Skewers
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 55 g Norwegian salmon fillet, skinned and deboned; 0.5 tsp miso, dark; 15 g onion, yellow; 1 tbsp rice wine; 15 g courgette (zucchini); 15 g carrots; 2 cloves garlic; 4 rice cakes; 1 tsp olive oil; salt and pepper; parsley, flat leaf; 2 wooden skewers

Make an easy Norwegian salmon rice cake skewer to enjoy with your kids! It's also perfect as an easy lunch or a quick dinner.

Cooking time20-30 min

Difficulty levelEasy

Rating1/5

Servings

Ingredients

Preparation

Marinade Sauce

Slice fresh Norwegian salmon into chunky strips.
Chop the onion finely.
Marinate the Norwegian salmon and onion in miso and rice wine.

Norwegian Salmon Rice Cake Skewers

Slice zucchini and carrots into the same the size as the Norwegian salmon, and mix garlic and rice cakes with the rest of the ingredients.
Stick the ingredients on the skewers in order of rice cake, Norwegian salmon and zucchini. Repeat twice for each skewer. Finish it with a piece of carrot and garlic. Spread the marinade sauce evenly.
Bake in oven at 200 degrees for 10 mins.