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Recipes

Norwegian Salmon Caesar Salad

Simple sautéed Norwegian Salmon, lightly seasoned with garlic salt and served over a traditional Caesar salad.

Cooking time30-40 min
Difficulty levelEasy

Ingredients

Preparation

  • Season the salmon with garlic salt and lemon pepper.
  • Cut the lemon into 4 wedges.
  • Heat a sauté pan over medum-high heat, add olive oil and swirl to coat bottom of pan.
  • Carefully place the salmon in pan.
  • Cook for 2-3 minutes until first side is evenly brown and slightly crisp, then turn over.
  • Cook another 4-6 minutes or to desired temperature.
  • While salmon is cooking, tear the lettuce into bite-size pieces and place in a large bowl.
  • Add the croutons, Caesar dressing, and Parmesan cheese, toss until all ingredients are well combined. 
  • Divide the salad among the plates.
  • Cut each fillet in half and place both halves on salad.
  • Garnish with lemon and serve.

Serving Suggestion:

May be made into a wrap with lavash bread or flour tortillas.