Ingredients
Preparation
- Cut the filet of saithe into servings.
- Mix salt, pepper and white flour into a bowl and turn the servings into the mix. Shake off mix that is not stuck to the fish.
- Fry fish servings in butter about 2 minutes on each side.
Mushroom stew
- Rinse and wash chantarelles in cold water. Cut into pieces.
- Cut carrot and celeriac into dices, and cut shallot into wedges.
- Sautè shallot in butter on medium heat until blank.
- Add chantarells, carrot and celeriac, and fry until the vegetables start to soften.
- Add cream and let all the ingredients get warm.
- Sprinkle chopped chive.
- Serve saithe with mushroom stew, carrot, sugar peas and boiled potatoes.
Tip: In this recipe you can use the mushroom you prefer.