Oven-Baked Norwegian Saithe with Ginger and Asparagus

Name: Oven-Baked Norwegian Saithe with Ginger and Asparagus
Cook time: 40 min
Yield: 4
Ingredients: 800 g saithe fillet, skinned and pinboned; 1 tbsp ginger, fresh; 2 tbsp ginger, pickled (gari); 2 tbsp peanut oil; 2 tbsp soy sauce; 1 tbsp sesame oil; salt; aluminium foil; 600 g asparagus, green

In this recipe the Norwegian saithe gets a new and Asian twist and is served with asparagus. Sesame oil also goes well with fish.

Cooking time30-40 min

Difficulty levelMedium

Rating5/5

Servings

Ingredients

Preparation

Preheat the oven to 200 °C.
Cut the saithe in servings and place in a greased oven-proof dish.
Thinly slice fresh and pickled ginger, mix with peanut oil and soy sauce, and spread over the saithe.
Cover the dish with aluminium foil and bake in the oven for approx. 15 minutes.
Drizzle with sesame oil and sprinkle with salt when the dish is done.

Serve with cooked asparagus.