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Pasta al limone with crispy Norwegian cod

Nothing beats an easy pasta dish with delicious chunks of fried cod. Pan-fry the cod until crispy on the outside and deliciously soft and flaky on the inside. Combine with the pasta or add as a topping, if desired. Tasty and simple – an easy everyday dish or great to serve at a dinner party.

Cooking time20-30 min
Difficulty levelEasy
Rating3/5

Ingredients

Preparation

  • Cook the pasta according to the packet instructions.
  • Finely chop the garlic and sauté gently in a small saucepan.
  • Juice and zest one of the lemons.
  • Pour in the cream and the juice and zest of one lemon.
  • Bring to the boil and season with salt and pepper.
  • Set aside and keep warm.
  • Fry the cod in a frying pan
  • Cut the sugar snap peas lengthwise and chop the parsley.
  • Drain the water from the pasta but leave a little of the water – about 50 ml.
  • Pour in the cream sauce and stir well.
  • If you want a slightly more citrusy flavour, add some extra lemon zest.
  • Serve the pasta in deep pasta dishes. Top with the cod pieces, sugar snap peas and chopped parsley. Add salt and pepper as desired. 

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