Crispy Norwegian Cod with Mashed Potatoes

Name: Crispy Norwegian Cod with Mashed Potatoes
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian cod fillet; 2 pcs eggs; 3 tbsp flour; 2 dl breadcrumbs; salt and pepper; butter; rapeseed oil; 500 g potato, floury type; 2 tbsp butter; 2 dl milk; salt and pepper; 4 tbsp gherkins, pickled; 1 dl sour cream, light; fried onions

Mashed potatoes and crispy pan-fried Norwegian cod is a child friendly dish. It doesn't have to be difficult to serve fish on a hectic day.

Cooking time20 min

Difficulty levelMedium

Rating3/5

Servings

Ingredients

Preparation

Cut the fish into even servings.
Whisk egg together.
Dredge the cod in flour, then in egg and at last in breadcrumbs.
Sprinkle with salt and pepper.
Pan-fry the cod on a warm pan in butter and rapeseed oil, 3-4 minutes on each side.

Mashed potatoes

Peel potato, dice and cook tender in unsalted water.
Mash the potato and mix with butter and milk to a nice consistency.
Taste with salt and pepper.
Serve the cod with mashed potatoes, pickled gherkins, sour cream and crispy fried onion.